Census of Agriculture

The U.S. Census of Agriculture, conducted every five years by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), is a vital source of data on the nation’s farming and ranching operations. It provides comprehensive insights into the structure, production, and economics of American agriculture, offering detailed information on various aspects of the industry, from farm sizes and ownership to crop yields, livestock numbers, and land use.

This census covers every state and county in the U.S., collecting data on nearly every facet of agricultural production. It includes statistics on the types of crops grown, the number and types of livestock raised, the use of technology and sustainable farming practices, and details about labor, irrigation, organic farming, and conservation efforts. The census also highlights key economic indicators such as farm income, production expenses, and the value of agricultural products sold.

The data from the Census of Agriculture is crucial for shaping agricultural policies and programs at both the federal and local levels. Policymakers rely on this information to ensure that agricultural resources are allocated effectively, that programs supporting farmers and rural communities are well-targeted, and that food security and environmental sustainability efforts are grounded in accurate data. The census also supports research on trends and challenges in agriculture, helping to address issues like climate change, labor shortages, and market access.Farmers and agricultural businesses use census data to make informed decisions about production, investments, and market opportunities. Additionally, the data helps researchers and educators better understand agricultural trends and advise on best practices.